Fish

Fish Allergen Card Fish allergy (finned fish) affects about 0.5 percent of the population. Seafood allergy tends to be life-long and is more common in adults than children. People who have a seafood allergy are usually only allergic to one group of seafood but can tolerate seafood of another variety.

Please note: If you are allergic to fish, you are at high risk of being allergic to crocodile meat.

For more information and a PDF of the card see allergyfacts.org.au/allergy-anaphylaxis/food-allergens/fish

Content created July 2019

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A food allergy education project supported by

The National Allergy Strategy is an initiative of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient organisations for allergy in Australia.
www.nationalallergystrategy.org.au