Peanut Allergen Card Peanuts (ground nuts) are a legume and therefore from a different botanical family to tree nuts that grow on trees. If you have peanut allergy it’s safer to avoid all nut products. Sometimes peanuts will be stored near tree nuts, processed in the production line with tree nuts or packaged with tree nuts, so cross contamination is a reality. About 30 percent of individuals can be allergic to both peanuts and tree nuts. If you are peanut or tree nut allergic, it is critical to speak with your doctor about the possibility of eating other nuts you have not eaten before.

For more information and a PDF of the card see

Content created July 2019

Latest News

Food allergy management videos 2 20207 April 2020

New video resources have been developed by the National Allergy Strategy to help parents, carers and people with allergies to select, prepare and store food safely.

COVID-19 Symptom Checker

COVID-19 Symptom Checker

A food allergy education project supported by

Allergy & Anaphylaxis Australia
National Allergy Strategy

The National Allergy Strategy is an initiative of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient organisations for allergy in Australia.

This project received funding from the Australian Government Department of Health.

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